Lemon Dill Salmon

Came up with another fish recipe that doesn't taste like fish! Don't you love when the planets align like that? 

This serves 2 people, multiply as needed.

Put down a large sheet of foil on a pan

 

Place 2 Salmon Filets on the foil 

Salt and Pepper the fish

Place fresh dill on the fish

Cut 1 Tbs Butter into 8 pats 

Place butter onto fish 

Cut up 1 lemon into 8 slices

Place lemon on the fish 

Tent the foil around the fish so no steam will escape. 

Cook at 400 degrees for 30 minutes. 

We paired this with rosemary red potatoes and just roasted the potatoes at the same time as the fish. You could also add asparagus or another vegetable to the foil. Enjoy!