Lazy Sesame Chicken Drumsticks

I'm calling these "lazy" drumsticks because I was going to go to the effort if making a homemade marinade for these, soaking them overnight, and reducing the sauce the next day. Well I decided I was going to take the easy way out and just use a bottle of teriyaki sauce. They turned out great and were a cinch! Plus drumsticks are super affordable. We made four servings for just over $2! 

Preheat oven to 425

Pat your drumsticks dry with a paper towel. 

Salt and pepper your drumsticks.

Brush with your favorite teriyaki sauce. 

Place tinfoil down on your favorite baking sheet, then a wire rack over that. Cook your drumsticks for 15 minutes.

Take out, brush with sauce again. Turn oven down to 400. Bake for another 10 minutes. 

Take out, brush with sauce again. Bake for another 10 minutes.

Once outside looks crispy enough, check internal temp to make sure it's at least 160 degrees Fahrenheit. 

Take out one final time and brush with teriyaki suave again then sprinkle with sesame seeds. 

It's that easy. Let cool/rest for at least 5 minutes. Those bones will be hot!