The only thing I actually made was the quiche. This recipe was surprisingly simple and yummy.
1 premade frozen pie shell
6 eggs
3/4 cup whole milk
Salt and pepper
1 onion (sautéed and caramelized)
1/2 cup cubed cheddar cheese
1 cup cubed ham
1 tsp dried tyme
Heat oven to 375. Cook your onions, mix all ingredients, pour in pie crust and bake for 45 minutes. The beauty of a quiche is that you can swap out any kinda cheese you want, omit the meat, add bacon, add veggies, it's a great dish to use whatever is left in your pantry. This was a hit at my party today and came together in a snap.
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