Sorry I didn't get a better picture. I was hangry (hungry/angry) when I made this salad and I pause for no man.
This is a yummy little Asian Salad. Very filling, quick, reminds me of chopped lettuce wrap almost. 
Mix together:
1 head iceberg lettuce (or 1/2 head iceberg and 1/2 head napa Chinese cabbage)
4 chicken breasts sliced and pan fried in 3 tbsp olive oil, then warmed in a few tablespoons of teriyaki sauce.
Chinese noodles for crunch or wonton skins cut in strips then fried
Orange slices
3 tablespoons toasted sesame seeds
1 cup (2 cans) water chestnuts
1/2 cup chopped cilantro
4 green onions
Dressing:
4 tbsp sugar
2 tsp salt
8 tbsp rice wine vinegar
1/2 cup vegetable oil
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