Asian Glazed Salmon

I don't love fish. (Sorry Nemo.) In fact the only time I like to eat fish is when it doesn't taste like fish. This recipe does the trick nicely.

Asian Glazed Salmon 

(Makes 4 servings)

Ingredients:

3/4 cup brown sugar

1/3 cup soy sauce
2 Tablespoons hoisin sauce
2 Tablespoons ginger 

1/2 teaspoon minced garlic
1 Tablespoon fresh lime juice
4 salmon fillets

Directions:

In a medium saucepan, whisk together brown sugar, soy sauce, hoisin sauce, ginger, garlic and lime juice.  Bring to a boil over medium heat until sauce just begins to thickens. Set aside.  Preheat the broiler to high.  Place salmon in a foil lined baking dish.  Baste with glaze and broil for 4 minutes.  Remove salmon from the oven, turn over, baste with glaze and return to the oven to broil for 4 more minutes.  Remove the salmon from the oven and glaze one more time before serving.

Originally adapted from this: Read more at http://www.sixsistersstuff.com/2013/05/asian-glazed-salmon-recipe.html#cXMf2Xb9mLYcQJeo.99