I got this recipe from a cute gal in my ward and I sorta expected it not to turn out because good bakery quality bread can be so hard to make. But this was super easy!
No-Knead Artisan Bread
From Sandy Gallup
6 c flour
½ tsp yeast
2 ½ tsp salt
2 2/3 cup cool water
-
Mix in big bowl-
Let sit for 12-18 hrs-
Split in half-
Form into round loaf by tucking edges under-
Place on floured towel and cover with towel for 2 hrs-
@ 1 ½ hours put empty pot with lid in cold oven and heat to 425 degrees-
Plop bread into pot, cover. Cook in oven for 40 min. Take lid off, cook 5 min until golden/ chestnut-
Cool on rack until cracking is done and bread is silentYou need a cast iron enameled pot (Dutch Oven).
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