Crock Pot Black Bean Soup

I wasn't planning on posting this to my blog. But I ate these leftovers for days and LOVED them, and the recipe was in a slow cooker, so it was SUPER easy. So yes, time to publish the recipe here. 

Ingredients: 
1 chicken breast
1 can corn
2 cans black beans
1 clove garlic, minced
1 tomato, diced

1/4 red onion, diced, 

1/2 bell pepper, diced

1 tablespoon fresh cilantro, chopped

2 tsp salt
1 tsp pepper
1/4 tsp chili powder
1 can chicken broth
1 cup chedder cheese
tortilla chips as garnish

Directions: 
Dump all ingredients in the slow cooker. Cook on high for 4 hours or low for 8 hours. Shred chicken. Add cheddar cheese, garnish with tortilla chips. 

This soup is delicious and satisfying, and oh so easy. 
Enjoy!