Greek Tzatziki Burgers

If you haven't noticed a pattern on this blog, my husband loves a unique twist on a traditional dish. We also love "Quentin's White Sauce" found HERE. In summer, regular hamburgers can get a bit boring, so we decided to do a little Greek twist to ours today. Behold our Greek Tzatziki Burgers. 

These ooey gooey burgers are extremely flavorful. They have a wonderful crunch from the veggies, a bite from the tzatziki sauce, and then you finish it off with a supple 1/2 pound of flavorful beef. They are wonderful. Plus its fun shaping your burgers into little triangles. 

Burger Ingredients: 

1/2 pound of 80% lean ground beef per person

1 inch green onion stem per person, chopped, 

1/2 tsp fresh dill per person, chopped

1/2 pita per person

1 romaine lettuce leaf per person

5 slices of cucumber per person 

Tzatziki Ingredients: 

Found HERE

Mix your ground beef with your chopped scallions, dill, lavender salt & pepper. Shape into parties that are in triangle shapes or that will match the shape of your pitas. Grill until each patty has a nice crust on the outside. Fill your pita with one patty each, lettuce, cucumber, and then top with your fresh tzatziki sauce. 

I hope you enjoy another wonderful flavorful easy weeknight meal.