Chocolate Chip Pumpkin Bread

I've been owing a thank you to a sweet friend of mine for weeks. I figured what better way to give someone a treat, than to add a little "fall" to my gift. Anything pumpkin flavored is instantly festive and more fun. 

Ingredients:
1/2 cup brown sugar
1 1/2 cup white sugar
6 ounce container plain yogurt
3 eggs
15 oz can pumpkin puree
1/2 cup vegetable oil
3 cups flour 
2 teaspoons cinnamon
1/2 teaspoons nutmeg
1/4 teaspoons ground cloves
1 teaspoon baking soda
1 1/2 teaspoon baking powder
1 teaspoon iodized salt
1 teaspoon vanilla extract
1 cup chocolate chips 

Preheat oven to 350 degrees.  This makes 2 loaves. One for you, one for a friend - yay! When combining ingredients being careful to not over mix.  When combined, gently stir in chocolate chips.  Divide batter between loaf pans and sprinkle a few extra chocolate chips on top.  Bake for 50-60 minutes or until a toothpick comes out with a few crumbs attached.  Don’t overbake and enjoy.