Feta Stuffed Chicken Breasts

This recipe was super easy. The thing I liked about it was it tastes super rich and creamy, but it's not full of calories. 

Sorry again for my terrible photography. 

Salt & Pepper 3 chicken breasts 

Cut them open on one side 

Stuff each breast with 1/3 of the following mixture:

1/4 cup feta cheese

1/4 cup cream cheese 

1/4 cup sun dried tomatoes 

1 tsp dried basil

1 tsp Herbs de Provence 

Cook over stove in 1 tbs olive oil on medium for about 7 minutes each side until golden and cooked through.